“Sri Lanka Culinary Delights” at the Taste of the World at Adamson
Sri Lanka Embassy in Manila participated at the “Taste of the World at Adamson”, organized by Adamson University of the Philippines on 06th December 2017 in Manila.
Showcasing the rich culinary heritage of Sri Lanka, Embassy prepared splendid Sri Lankan dishes for the thousands of students who are studying at the Adamson University.
Kokies, Kadala, Cutlets and freshly brewed Ginger Tea was a favorite among the students who visited the Sri Lankan pavilion.
Apart from the great food, the Sri Lankan stall also showcased the rich culture and natural beauty of Sri Lanka.
The Adamson University is one of the best Universities in Asia and ranked as one of the top Universities in the Philippines.
Embassy of Sri Lanka